“Everything tastes better cooked in that oven” – Leo
Coal was originally burned in New York’s first pizza ovens at the turn of the century. Today, Coal Oven Cuisine is quickly becoming one of the hottest (pun intended) trends in US cuisine.
Because oven temperatures can top 900 degrees, Max and Leo’s Coal Fired Pizza generally cooks in two or three minutes providing a crunch on the outside, a soft and moist texture inside, and perfectly caramelized toppings.
You can really taste the difference.