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Coal Fired?

Coal Fired?

“Everything tastes better cooked in that oven” – Leo

 

Coal was originally burned in New York’s first pizza ovens at the turn of the century. Today, Coal Oven Cuisine is quickly becoming one of the hottest (pun intended) trends in US cuisine.

Because oven temperatures can top 900 degrees, Max and Leo’s Coal Fired Pizza […]

Coal Fired?2020-07-01T18:52:27-04:00

Max and Leo’s Pizza Story

Story You could say that local twins Max and Leo Candidus have a taste for the extreme – From motocross racing to 900 degree cooking these guys know a little about pushing the limits.

Not classically trained chefs, just two guys with a passion for pizza, a really, REALLY hot oven and enough OCD to spend […]

Max and Leo’s Pizza Story2020-07-01T18:50:12-04:00
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